Description
The Nutritionist II will assess the client's nutritional and/or health risks and prescribe food packages. Determine and prioritize nutritional risks of clients. Provide nutritional instruction in individual and group settings. Develop nutritional care plans for high-risk individuals. Coordinate nutritional care with other members of the health care team to assure medical and social services. Provide individual instruction and follow-up. Keep abreast of current research findings in maternal and child health nutrition. Establish and conduct programs to promote, support, and protect breastfeeding.Qualifications
Minimum Education
Bachelor's Degree Public Health Nutrition, Nutrition Science, Nutrition, Dietetics, or nutrition related field (Required)
Registered Dietitian (Preferred)
Functional AccountabilitiesBreast Feeding Advocacy
Caseload Management and Outreach Activities
Safety
Organizational Accountabilities
Annual Plan - Goals and Objectives
Organizational Commitment/Identification
Customer Service
Teamwork/Communication
Performance Improvement/Problem-solving
Cost Management/Financial Responsibility
Organizational Accountabilities (Staff)
Organizational Commitment/Identification
Teamwork/Communication
Performance Improvement/Problem-solving
Cost Management/Financial Responsibility
Safety
Shaw Metro
641 S Street NW
Washington 20001
Position Status : R (Regular)- FT - Full-Time
Shift : Day
Work Schedule : 8am-4:30p
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